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Balti Kliinilise Toitmise Konverents

Eesti Kliinilise Toitmise Selts (EstSPEN) kutsub Teid osalema:

X EstSPENi aastapäeva seminar (3. november) ja 

X Balti Kliinilise Toitmise Kursus: “A Complicated Gut” (4.-5. november).

Konverents toimub Põhja- Eesti Regionaalhaigla (J. Sütiste tee 19, Tallinn) Suures saalis.
Konverentsi eesmärk on pakkuda teavet praktilisest kliinilise toitmise rakendamisest erinevates situatsioonides ning komplitseeritud sooleprobleemidega patsientide multidistsiplinaarsest käsitlusest.Kursuse sihtrühm: arstid (kirurgid, gastroenteroloogid, anestesioloogid, sisearstid). Õed spetsialiseerunud järgnevatele aladele: kliiniline toitmine, intensiivravi, gastroenteroloogia.
Konverents toimub inglise keeles.

03 November 2017
10th EstSPEN Anniversary Seminar

Konverentsi kava:

 09:30-10:00 Registration
10:00-10:15 Seminar Opening
10:15-10:30 10 Years of Clinical Nutrition Practice in Estonia - EstSPEN president Hanna-Liis Lepp
10:30-11.00 Compromised Gut: How Can We All Contribute? - Prof Joel Starkopf

Session I: A Good Gut Feeling & Beyond
11:00-12:00 Gut & Health: Relationship between gut function, nutritional status, metabolic stress and health - Prof Alastair Forbes
12:00-12:45 Lunch

Session II: Gut-‘astrophies’ Management
12:45-13:15 Complicated Gut: How to put the new ESPEN Guideline in everyday practice - Prof Željko Krznarić
13:15-13:45 Intestinal Failure: Managing Type I (ileus, peritonitis, obstruction) - Marina Panisic-Sekeljic
13:45-14:15 Intestinal Failure: Managing Type II (GI fistulas, motility disorders, chemo- & radiotherapy complications, SIBO) - Antje Teubner
14:15-14:45 Oral and Enteral Nutrition in Complicated Gut Patients: when, how and what? - Cora Jonkers
14:45-15:10 Coffee Break

Session III: We´ve Gut To Get Together!
15:10-15:30 Nutrition is a Teamwork: it takes a village- is it worth it? - Hanna-Liis Lepp, Merle Mõttus, Anne Orasmäe-Tšižik, Laura Orav
15:30-15:50 Nutritional Support in the Perioperative Period: the ERAS team - Eve Härma, Indrek Seire, Anni Laas
15:50-16:10 Bariatrics Surgery & Nutrition - Ilmar Kaur
16:10-16:30 Pediatric Nutritional Support - Mari-Liis Ilmoja, Birgit Kiilaspää
16:30-16:45 Complicated Nutrition - a patient view of his journey from ICU to back to life - Heiki Tähis
16:45-17:20 Panel Discussion: Nutritional support and cost-efficiency
17:20-17:30 Summary & Closing of Seminar

Saturday 04th November 2017
Day 1 of the Baltic Course in Clinical Nutrition: Focus on managing the Gut from inside-out.

08:45-09:00 Registration & Coffee
09.00-09.15 Welcome to 10th Baltic Course in Clinical Nutrition
09.15-09.20 Introduction to the Baltic Course

Session I: Selecting Patients for Enteral Nutrition: Assessment and techniques in surgical and non-surgical complicated gut patients
09:20-09:40 Nutritional Screening and Assessment
09:40-10.10 Planning Oral and Enteral Nutrition in Surgical GI Patients
10:10-10:30 Gastrectomy Patients: optimal timing of oral feeding and clinical nutrition interventions
10:30-10:50 Coffee Break
10:50-11:10 Assessing and Timing of Oral and Clinical Nutrition in Non-operative Swallowing Disorders
11:10-11:30 Oral and Enteral Nutrition in Complicated IBD Patients
11:30-11:50 Oral and Enteral Nutrition in Non-Operative Complicated Gut
11:50-12:00 Discussion and Summary of Session I
12:00-12.45 Lunch

Session II: Selecting Patients for Parenteral Nutrition: Meeting the nutritional needs in gut deficiencies
12:45-13:15 Macronutrient Needs and Deficiencies in Complicated Gut in Acute Care
13:15-13:45 Micronutrient Replacement in Acute Care
13:45-14:15 Macronutrients Needs and Deficiencies in Long-term In-Patients
14:15-14:45 Micronutrient Needs and Deficiencies in Long-term and Homecare Patients
14:45-15:10 Coffee Break
Session III: Interdisciplinary Case Discussions: Putting theory in practice
15:10-16:20 The Complicated Cut Patient’s Journey through Case Discussions: Intensive care management, perioperative management, non-surgical gut management, home management
16:20-16:50 Discussion
16:50-17:00 Summary of Day 1

Sunday 05th November 2017
Day 2 of the Baltic Course in Clinical Nutrition: Focus on managing the Gut from outside-in.

08:45-09:00 Registration & Coffee

Session I: Nutrition in Liver and Pancreatic Disease
09:00-09:20 Introduction to LLLprogramme
09:20-09:45 Nutrition in Acute Liver Failure
09:45-10:10 Nutrition in Chronic Liver Disease
10:10-10:30 Coffee Break
10:30-10:55 Nutrition in Acute Pancreatitis
10:55-11:20 Nutrition in Chronic Pancreatitis
11.20-11:45 Case Discussion
11:45-12:15 Exam
12:15-13.00 Lunch

Session II Patient Management: Nil nocere- best practice for patient care
13:00-13:25 Monitoring Parenteral Nutrition: complications and management
13:25-13:50 Monitoring Enteral Nutrition: complications and management
13:50-14:10 Avoiding Refeeding Syndrome
14:10-14:30 Drugs & tubes: drugs, enteral and parenteral feeding.
14:30-14:50 Avoiding Myths in Nutrition
14:50-15:15 Closing of the seminar

Osavõtumaks ja registreerimine:

  • Kõik kolm päeva (3.-5. november) - 250eur
  • Ainult Balti Kliinilise Toitmise kursus, sh ESPEN Life Long Learning Course- „Nutrition in Pancreatic and Liver Diseases“ (laupäev ja pühapäev 4.-5. november) - 200eur
  • Ainult EstSPENi Aastapäeva seminar (reede 3. november) – 100eur

Konverentsi osavõtutasu sisaldab toitlustust, koolituse materjale ning kõik osalejad on oodatud 3. novembri õhtul toimuvale Eesti Kliinilise Toitmise 10. aastapäeva vastuvõtule.

Registreerimine: http://www.eformular.com/perhkoolitus/regsitreerimisvorm.html#stay